Working at Bus Whisky

  • Working at Bus Whisky

Check here to see if there is a job opening for you! Bus Whisky is the most sustainable whisky distillery in the world. Will you get on our Bus? Your passion and interests are our starting point. A tailor-made job. Getting the most out of your work in beautiful harmony with home.
 
Sustainability is in our DNA. If you want to know if your DNA matches ours, check out our manifesto where we wrote down our DNA.
 

Technical service employee (8-16 hours)

As employee technical service you work for both the De Heische Hoeve and Bus Whisky. In collaboration with colleagues you ensure that the buildings, installations and equipment are in good condition. You do this by regularly performing checks, periodic maintenance and repairs. You work largely independently, but of course have regular coordination with your colleagues and external partners such as installers and contractor.

Host / Hostess (8-38 hours)

You are the point of contact for guests at Bus Whisky. You have no trouble explaining a fine wine at the table and you can tastefully tell our guests about our own whiskey distillery, brewery, coffee roasting and products from our own farm and from our food forest.

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Whisky Distiller (16-38 hours)

Within the self-managing team of stokers / process operators you are jointly responsible for an optimal production process, consisting of mashing, fermentation, distilling, lagering and bottling. You monitor the brewing process, the fermentation process and the stoking process and you check sensory (smell and taste) and analytical (including alcohol determination) whether the product meets the prescribed values. You are responsible for quality, safety, productivity and hygiene (HACCP) within the whisky distillery. During the daily tours and weekly workshops, where guests from home and abroad are received, you explain the distilling process. Passion and enthusiasm for whisky and the distilling process are important here.

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Clerk of the ministry (8-38 hours)

As a waitress you serve the most delicious snacks, drinks and dishes. But most of all: it takes no effort to put a smile on people's faces. You are free at least 1 out of 3 weekends and we can schedule fixed days and evenings, so you know months in advance exactly when you have to work.

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Internships & Graduation

We always have room for enthusiastic and interested interns. We have place for internships, but also for research internships and graduation assignments. We work closely with educational institutions, from ROC and MBO to HBO and from green training to the international master of the hotel school and universities. Bus Whisky and De Heische Hoeve also offer BOL and BBL places. De Heische Hoeve is AEquor, Kenwerk, ECABO and Calibris recognized.

The following internships are possible:
- events/outdoor
- marketing/sales
- hospitality
- facilities management
- retail
- food innovator
- process operator
- Is the recognition for your training not listed? Then we would be happy to expand our accreditations for you!






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Open application

Is there no vacancy here that suits you? Then send us an open application. We are regularly looking for colleagues in the outdoors, catering or housekeeping. Motivation is much more important to us than education, age and/or work experience. Do you want to make a difference? Then fill in our online application form or call 0413 - 418016 for more information.

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Financial administrative assistant (8-12 hours)

De Heische Hoeve and Bus Whisky have grown significantly during the corona period and therefore we are looking to strengthen our financial administration. We are looking for an independent financial administrator with extensive experience in bookkeeping and working with (online) accounting software. We have a part-time position (8 to 12 hours) which is flexible in terms of working hours and where working from home is (partly) possible.

This vacancy has been filled

Independent working chef (24-38 hours per week)

Getting creative with beautiful, fresh, local produce in a fun team. Direct contact with farmers and producers. A lot of freedom in thinking up and developing dishes and the menu. A great diversity in activities through all the different activities that take place in our company, such as various culinary workshops and the local products we make and develop. We appreciate and respect the seasons and let this be reflected in the ever-changing menu, which also pays attention to the sustainable and local origin of all ingredients. Because we strive for a good work-life balance, you have a fixed schedule and you have a whole weekend off once every three weeks. And we have a car plan with the possibility of an electric Fiat500e from the company.
 
This vacancy has been filled

Gardener (8-24 hours)

As our new gardener, you obviously love everything that grows and blooms and you're only really happy when everything is well taken care of. As a horticulturist / gardener you take care of all terraces, patios and green areas of Bus Whisky and De Heische Hoeve. You know better than anyone how these contribute to the experience of our guests. You mow the grass and plant, prune and care for the trees, shrubs, vineyard and orchard. You ensure that our grounds are free of weeds and you keep the parking lot clean. Where necessary, you also support our technical department. And of course you work a lot outdoors - in beautiful surroundings!

This vacancy has been filled

Vacation Work (8-38 hours)

HOLIDAY!!! The time to... earn some extra money! That's why we've pulled out all the stops to put together the best vacation job for you. A vacation job where you can laugh every day, have a great atmosphere and a job that allows you to save up that scooter in no time. And with us that is possible in the whisky distillery, housekeeping, technical services, catering, outside in the greenery or in food production. Or you can combine these functions to create the ideal vacation job for you.

This vacancy has been filled

Employee Housekeeping (8-38 hours)

As an employee housekeeping you work in a team with five employees and you are jointly responsible for the cleanliness, quality and hygiene of Bus Whisky and De Heische Hoeve. You love the cleaning profession and have an eye for detail. You are important to us: the housekeeping is co-determinative for our success!

This vacancy has been filled

Sous chef (32-38 hours)

Getting creative with beautiful, fresh, local produce in a fun team. Direct contact with farmers and producers. A lot of freedom in thinking up and developing dishes and the menu. A great diversity in activities through all the different activities that take place in our company, such as various culinary workshops and the local products we make and develop. We appreciate and respect the seasons and let this be reflected in the ever-changing menu, which also pays attention to the sustainable and local origin of all ingredients. Because we strive for a good work-life balance, you will have a fixed schedule and you will have a full weekend off once every three weeks.

This vacancy has been filled

‚ÄčTour Guide Whisky Distillery (Sunday afternoons every other week)

Would you like to work as a cordial and knowledgeable tour guide in the Bus Whisky distillery at De Heische Hoeve on Sunday afternoons and give guests fun whisky tours at 1:30pm and 4pm? As a guide you will lead groups around the whisky distillery, the liquor store, the warehouses and of course you will let guests taste the product. Your enthusiasm ensures that they all take a bottle of Bus Whisky home with them!

This vacancy has been filled

 

 

 

Grain to glass | Top of its class

Thus, nose, taste and finish are appreciated: