Vacancy Head of Operations (38 hours)

Head of Service (38 hours per week) at Bus Whisky Restaurant

About us: Do you have a passion for gastronomy and sustainability? Bus Whisky Restaurant offers a unique opportunity to be part of a special combination distillery and culinary hotspot. Located in a beautiful rural setting, we serve dishes using ingredients from our own food forest and local farmers. Here, your creativity and enthusiasm will be appreciated while working with honest, artisan products.

Your Role: As Head of Service at Bus Whisky, you are the driving force behind our restaurant. You will take charge and have the responsibility to take our restaurant to greater heights. You will have the opportunity to make your mark in an innovative company known for its sustainable and artisanal approach.

What will you do?

• Managing your team: You motivate and lead your team with enthusiasm, ensure a positive working atmosphere and optimal cooperation.

• Supervise and coach: You provide support and training to employees to improve their skills and knowledge.

• Planning and organizing: You create efficient work schedules and ensure the smooth running of daily operations.

• Point of Contact: You will act as the central point of contact for both employees and guests, ensuring excellent communication and service.

• Head of Hospitality/Restaurant: You will be responsible for the overall management of the restaurant, including inventory management, quality control and compliance with health and safety regulations.

What do we expect from you?

• Minimum of 5 years' experience in the hospitality industry, including at least 3 years in a leadership role.

• Knowledge of wines is a plus.

• Affinity with Dutch Cuisine and sustainability.

• Good command of the Dutch language; command of English and German is a plus.

• Excellent organizational and management skills.

• Living in the region of Uden, Oss, Veghel, Eindhoven, Den Bosch, Nijmegen, Heesch, Heeswijk-Dinther, Loosbroek or Nistelrode is a plus.

What we offer:

• A dynamic and varied job in a great team.

• Room for your own input and creativity.

• Working in an innovative and inspiring company that is all about whiskey, local produce and sustainability.

• Remuneration above collective bargaining level.

Why choose Bus Whisky?

• Unique work environment: Working in a distillery and culinary hotspot surrounded by the beauty of the countryside and its own food forest.

• Growth Opportunities: Contribute to the growth of an already established name in the whiskey world and further professionalize the restaurant.

• Sustainability: Working with honest, artisanal products and contributing to a sustainable concept in which all products are produced locally.

• Team spirit: A close and enthusiastic team where cooperation and fun are key.

Does this taste like more? Do you see a future at Bus Whisky and De Heische Hoeve? Convince us with your motivation and let us know why you are the perfect addition to our team.

Apply: Fill out the online application form and we will contact you as soon as possible!

Questions? Call Inge Loeffen at (0413) 418 016.

Website: www.en.buswhisky.com