Bus Whisky Liquor Store

  • Liquor Store

Bus Whisky Liquor Store

Bus single estate whisky is not for sale in stores, but exclusively in our own online liquor store and of course in our own liquor store on the farm. So you always buy directly from the producer.

Often bottles of Bus Whisky are sold out even before the bottling. To be sure of your own bottle, you can pre-order each unique bottling in the pre-sale through our webshop. You can choose to ship or pick up your bottle. You can combine the collection of your bottle with a tour of the distillery or a B&B arrangement with overnight stay.

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Click here for the webshop

Address details:
Bus Whisky Distillers | Liquor Store
Heideweg 1a
5472 LC Loosbroek (The Netherlands)
slijterij@buswhisky.com

Canister of Whisky | 50cl

Bourbon Aged €64.95

This single malt, single cask and single estate whisky has acquired its distinctive flavor and color after three years of aging in first fill bourbon barrels. Blended with a small proportion of pure pointing water, bottled, paraffined and sealed by our Master Distiller.

Open 7 days a week

Whisky tours

Our whiskey distillery is open 7 days a week, as is the farm restaurant. Every day there is a tour of the distillery at 4 p.m. On Saturdays and Sundays, there are additional tours at noon and 1:30 pm. TIP: Combine your tour with lunch or dinner!

#jointhebus

make work of your passion

Bus Whisky is the most sustainable whisky distillery in the world. Will you get on our Bus? Your passion and interests are our starting point. A tailor-made job. Getting the most out of your work in beautiful harmony with home.

Grain to glass | Top of its class

Thus, nose, taste and finish are appreciated:

Blog

  • Become a co-owner of Bus Whisky!
    In just three years, the whisky start-up from Brabant has grown to become one of the larger whisky producers in the Netherlands. Due to the success, delivery times are increasing and the demand for Bus Whisky cannot be met at the moment. In order to meet this growth...
  • Brabants Dagblad: Coming back is worth it at Bus Whisky
    Culinary reviewer Carla Kentgens steps inside one of the many restaurants in Brabant every week in her Over de tongues column. This week she was a guest at the farm restaurant of Bus Whisky! "Bus Whisky is a...
  • Introducing yourself | Master Distiller Marcel van Roessel
    'I know from A to Z how to make whiskey' With a ferocious beard, friendly eyes and a broad smile, Marcel van Roessel (50) pours coffee while a colleague brings a sausage roll. The Oisterwijker who runs a...

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