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Tours
Open 7 days a week
Opening hours |
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Restaurant |
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Whisky tours |
Monday | 3:30-22:00 p.m. | 4 p.m. | ||
Tuesday | 3:30-22:00 p.m. | 4 p.m. | ||
Wednesday | closed | 4 p.m. | ||
Thursday | 3:30-22:00 p.m. | 4 p.m. | ||
Friday | 3:30-22:00 p.m. | 4 p.m. and 5:30 p.m. | ||
Saturday | 11:30-22:00 a.m. | 12:00 p.m., 1:30 p.m. and 4:00 p.m. | ||
Sunday | 11:30-22:00 a.m. | 12:00 p.m., 1:30 p.m. and 4:00 p.m. | ||
The tours and the restaurant are often fully booked, so you really should book in advance. Reservations can easily be made online
For participation in a guided tour of the whisky distillery, we apply in principle a minimum age of 18 years. Research has shown that excessive smoking and drinking by parents leads to the same behavior in children. We therefore recommend avoiding the use of alcohol and tobacco products in the presence of children as much as possible. Bus Whisky therefore discourages the participation of children in our tours, although we realize that it is sometimes difficult given the family situation.
Guided tour of a whisky distillery | |
€14.50 p.p. |
From €129.50 for only €99.50!
Whiskydeal
Unique package with a tour of the whisky distillery, a culinary four-course dinner and an overnight stay in our B&B with breakfast for only € 99.50 p.p. on Sundays and Mondays!
Feb. 14, 2023
Valentine deal €99.50
Is your partner a whisky lover? Then book the Valentine Deal 2023 now and receive a free aperitif on arrival!
For only €89.50 p.p.
Camping Culinary
Unique package with tour of the whisky distillery, a culinary four-course dinner at your camper, tent or caravan with luxury breakfast box for only € 89.50 p.p.
Blog
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Become a co-owner of Bus Whisky!
In just three years, the whisky start-up from Brabant has grown to become one of the larger whisky producers in the Netherlands. Due to the success, delivery times are increasing and the demand for Bus Whisky cannot be met at the moment. In order to meet this growth... -
Brabants Dagblad: Coming back is worth it at Bus Whisky
Culinary reviewer Carla Kentgens steps inside one of the many restaurants in Brabant every week in her Over de tongues column. This week she was a guest at the farm restaurant of Bus Whisky! "Bus Whisky is a... -
Introducing yourself | Master Distiller Marcel van Roessel
'I know from A to Z how to make whiskey' With a ferocious beard, friendly eyes and a broad smile, Marcel van Roessel (50) pours coffee while a colleague brings a sausage roll. The Oisterwijker who runs a...
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