Getting creative with beautiful, fresh, local produce in a fun team. Direct contact with farmers and producers. A lot of freedom in thinking up and developing dishes and the menu. A great diversity in activities through allthee different activities that take place in our company, such as various culinary workshops anthede local products we make and develop. We appreciate and respethe de seasons and let this be reflectedthen de ever-changing menu, which also pays attentiotheto de sustainable and local origin of all ingredients. Because we strive for a good work-life balance, you will have a fixed schedule and you will have a full weekend off once every three weeks.
Does this appeal to you? Then you are the sous chef we are looking for!
About our restaurant A whisky distillery traditionally has its own tasting room. But at Bus Whisky, Taste Local also stands for enjoying local produce with farm-to-table cuisine. Bus Whisky's charming and tastefully decorated farm-to-table restaurant has a menu featuring almost exclusively local produce, as well as a beautiful green menu with a generous vegetable and gluten-free selection. In addition to the house-fired whiskey, most ofthee beers and soft drinks on our beverage menu are brewed and bottled on our own farmTheDe wines on our wine list are all sourced the de Netherlands and from Dutch vintners 'from abroad'. Regional products Most dishesthen de menu indicate from which farmethein de neighbotheood de ingredients come. And in addition to home brewed beers and self-bottled soft drinks, we also exclusively serve home distilled spirits and liqueurs. We even have our own coffee roasting facilithe. On de wish list is another own tea plantatheon on de farm. Then our restaurant would be completely self-sufficient in terms of beverages.
- A varied job in a great team;
- An independent position with room for personal input and creativity;
- A salary generously above the hospitality industry collective bargaining agreement
- A job in a growing company that is 'boiling over' with innovation and inspiration in the field of whisky & regional products.
- Once every three weeks you have a standard weekend off
Are you looking forward to a bright future at Bus Whisky? Let us know why you see yourself as our new colleague and convince us with your motivation. Fill in your details below and we will contact you as soon as possible!
If you have any questions, call us! (0413) 418 016
Thus, nose, taste and finish are appreciated: Coach Whisky Wikipedia