Brabants Dagblad: Coming back is worth it at Bus Whisky

Brabants Dagblad: Coming back is worth it at Bus Whisky
April 08, 2022
Culinary reviewer Carla Kentgens steps inside one of the many restaurants in Brabant every week in her Over de tongues column. This week she was a guest atthee farm restaurantof Bus Whisky!
"Bus Whisky is a business with character. Chef Joeri van Zoggel allows the products to take their rightful place. Served on charming, endearing farmhouse-style china.Thee service is casual and exudes joy in their work.
We do want to buy a bottle of whiskey from the hostess. Unfortunately that is not possible now, asthee whisky is already sold out. We can pre-order ithede webshop. Or come bacThe De latter is definitely worth it."
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Grain to glass | Top of its class

Thus, nose, taste and finish are appreciated: