Heische Hoeve opens new farm store in 's-Hertogenbosch

Heische Hoeve opens new farm store in 's-Hertogenbosch
January 21, 2021

The Heische Hoeve will openthee doors of a new farm store othede Ridderstraat in 's-Hertogenbosch the de end of February 2021. In this new farm store, people can find a wide range of farm delicacies, a take away service with fresh sandwiches and unique food workshops.

The Heische Hoeve is a very diverse farm in Loosbroek in Brabant, near Den Bosch. With arable farming, horticulture, fruit growing, viticulture and a food forest, it has a wide range of products. Almost all products are also processed onthee farm into delicious delicacies. With its own beer brewery, whiskey distillery, coffee roastery, apiary, mustard & vinegar factory, pickling plant, pasta factory and bottling plant, De Heische Hoeve is unique in its kind.

Visit our lively regional store, taste our freshly roasted coffee, smell the fresh pasta, have a chat overthee counter, discover fresh sandwiches in our take-away or experience one of our fun food workshops with your family or friends! Welcome tthede best farm store of 's-Hertogenbosch. Can't wait? Take a look online:https://denbosch.heischehoeve.com

Address details:
Heische Hoeve Den Bosch
Ridderstraat 16
5211 KA 's-Hertogenbosch
(073) 200 1175
denbosch@heischehoeve.com

https://denbosch.heischehoeve.com


  • Martijn Keesmaat commercial director of Bus Whisky
    We are pleased to welcome Martijn Keesmaat as commercial director at Bus Whisky. Martijn was previously commercial director of Hooghoudt in Groningen. His passion for the world of whisky means that he is now leaving the far North for our...
  • Gold for Russian Imperial Stout
    Bus Whisky's Russian Imperial Stout finish won a gold medal at the Asia Wine & Spirits Challenge 2023 in Hong-Kong – one of Asiaë’s most important wine and spirit competitions.This new finish from...
  • Bus Whisky in the National Food100
    Bus Whisky and De Heische Hoeve are in this year's national Food100, dé list of food changers in the Netherlands who are working hard every day for a better and more sustainable food system. Each year, a new list...

Grain to glass | Top of its class

Thus, nose, taste and finish are appreciated: